Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Summer 2025
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Tasting Notes
MaltySweetSpiced
Vendor Notes
This exquisite hand-rolled black tea from Assam offers a captivating aroma of malt and jaggery. The rich amber liquor unfolds with a soft malty sweetness, developing into a creamy, velvety texture. The finish delights with a complex symphony of fresh green peppercorn, sweet cinnamon, and a subtle hint of cedar, leaving a memorable impression of Assam's artisanal mastery.
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About This Tea
What does taste like?
This exquisite hand-rolled black tea from Assam offers a captivating aroma of malt and jaggery. The rich amber liquor unfolds with a soft malty sweetness, developing into a creamy, velvety texture. Th. It leans malty, sweet and spiced.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g