Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MaltyFloralSpicy
Vendor Notes
This limited edition Assam tea offers a bold, full-bodied experience, opening with a rich malty and refreshing wild floral fragrance. The cup deepens with delectable malty notes, complemented by a delicate layer of wild flowers and honey. It culminates in a unique, lingering finish of crisp wood bark and a hint of clove, perfect for the discerning connoisseur.
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About This Tea
What does taste like?
This limited edition Assam tea offers a bold, full-bodied experience, opening with a rich malty and refreshing wild floral fragrance. The cup deepens with delectable malty notes, complemented by a del. It leans malty, floral and spicy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India from the P126 cultivar. This batch is from the Summer harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g