Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MaltyFruityFloral
Vendor Notes
A bold and vibrant summer black tea from Assam, offering a complex cup with prominent malty notes upfront. It develops into delectable sweet ripe fruits, including raisin and palm dates, adding depth and intensity. The finish is gracefully rounded with crispy floral hints and subtle woody accents, leaving a lingering sweetness.
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About This Tea
What does taste like?
A bold and vibrant summer black tea from Assam, offering a complex cup with prominent malty notes upfront. It develops into delectable sweet ripe fruits, including raisin and palm dates, adding depth . It leans malty, fruity and floral.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India from the P126 cultivar. This batch is from the Summer 2023 harvest.
How much does cost?
Starts at $20.29 from Tea Gardenia, or about $0.41/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more black teas on Teadar.
$20.03$0.41/g