Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
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Tasting Notes
MaltyEarthyRobust
Vendor Notes
A carefully crafted blend of Darjeeling and Assam teas, this tea presents a rich amber liquor with a captivating earthy and mildly malty aroma. It brews a full-bodied cup, offering a brisk and satisfying taste that perfectly complements a hearty breakfast.
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About This Tea
What does taste like?
A carefully crafted blend of Darjeeling and Assam teas, this tea presents a rich amber liquor with a captivating earthy and mildly malty aroma. It brews a full-bodied cup, offering a brisk and satisfy. It leans malty, earthy and robust.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India.
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