Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MaltyBriskRobust
Vendor Notes
This robust breakfast tea offers a vibrant start to your day with its full-bodied and malty character. Expect a brisk infusion that awakens the palate, perfect on its own or with a splash of milk.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This robust breakfast tea offers a vibrant start to your day with its full-bodied and malty character. Expect a brisk infusion that awakens the palate, perfect on its own or with a splash of milk. It leans malty, brisk and robust.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in India.
$19.74