Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2025
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Tasting Notes
Tropical FruitSweetSmooth
Vendor Notes
Experience an extraordinary tea moment with this expertly crafted summer tea from the steep slopes of the Arya Tea Estate in Darjeeling. This refined cup opens with a sweet and smooth melody of tropical fruit notes, reminiscent of muskmelon and moondrop grapes, which gently unfold on the palate.
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About This Tea
What does taste like?
Experience an extraordinary tea moment with this expertly crafted summer tea from the steep slopes of the Arya Tea Estate in Darjeeling. This refined cup opens with a sweet and smooth melody of tropic. It leans tropical fruit, sweet and smooth.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2025 harvest.
$19.74