Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFruityMuscatel
Vendor Notes
This exceptional Darjeeling black tea from Risheehat offers a bold and authentic muscatel introduction that deepens into an elegant, well-rounded character. Refreshing stone flower notes emerge midway, complemented by subtle fruit hints, culminating in a brisk finish with pinewood undertones and delicate floral nuances. It's truly a sophisticated summer gem.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This exceptional Darjeeling black tea from Risheehat offers a bold and authentic muscatel introduction that deepens into an elegant, well-rounded character. Refreshing stone flower notes emerge midway. It leans floral, fruity and muscatel.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the China cultivar. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g