Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Winter 2020
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralSweetWoody
Vendor Notes
This exquisite aged silver needle white tea from Darjeeling highlands reveals delicate floral and light woody characteristics. The smooth, champagne-hued liquor offers harmonious white flower notes, intertwined with a subtle honeyed sweetness. Gentle vegetal undertones and hints of pinewood lead to a refreshing, lingering sweet finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This exquisite aged silver needle white tea from Darjeeling highlands reveals delicate floral and light woody characteristics. The smooth, champagne-hued liquor offers harmonious white flower notes, i. It leans floral, sweet and woody.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Winter 2020 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more white teas on Teadar.
$22.26$0.45/g