Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn 2023
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Tasting Notes
FruitySpicySmoky
Vendor Notes
This exquisite autumn white tea from Darjeeling unfurls a captivating aroma of sweet ripe fruits with a hint of spice. The light-bodied liquor gracefully transitions from notes of black grapes to a intriguing paprika-like spice in the mid-palate, finishing with a delicate smoky accent that lingers pleasantly.
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About This Tea
What does taste like?
This exquisite autumn white tea from Darjeeling unfurls a captivating aroma of sweet ripe fruits with a hint of spice. The light-bodied liquor gracefully transitions from notes of black grapes to a in. It leans fruity, spicy and smoky.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn 2023 harvest.
How much does cost?
Starts at $20.29 from Tea Gardenia, or about $0.41/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more white teas on Teadar.
$20.03$0.41/g