Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralHerbaceousCreamy
Vendor Notes
A delicate Darjeeling white tea, this first flush from Turzum reveals a luminous, pale champagne liquor. Its gentle aroma whispers of sweet wildflowers and fresh herbs. Each sip unfolds with a smooth, rounded sweetness, intertwined with wild floral notes and a subtle, herbaceous warmth reminiscent of Italian basil. A creamy, buttery texture leads to a bright finish with hints of green olive and a lively Gondhoraj lemon zest.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
A delicate Darjeeling white tea, this first flush from Turzum reveals a luminous, pale champagne liquor. Its gentle aroma whispers of sweet wildflowers and fresh herbs. Each sip unfolds with a smooth,. It leans floral, herbaceous and creamy.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Darjeeling, Assam, India from the P312 cultivar. This batch is from the Spring 2025 harvest.
Out of Stock
Taste This Tea