Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralSpicyPeppery
Vendor Notes
This exquisite Darjeeling white tea, harvested in autumn, offers a smooth and delicate liquor. It delights the palate with bright wild floral notes gracefully intertwining with hints of fresh spices like clove and cinnamon. A distinct, subtle peppery finish emerges, reminiscent of black pepper, providing a memorable and balanced cup.
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About This Tea
What does taste like?
This exquisite Darjeeling white tea, harvested in autumn, offers a smooth and delicate liquor. It delights the palate with bright wild floral notes gracefully intertwining with hints of fresh spices l. It leans floral, spicy and peppery.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Darjeeling, Assam, India from the Wild Clone Bhime cultivar. This batch is from the Autumn 2022 harvest.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.36/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more white teas on Teadar.
$17.81$0.36/g