Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Spring 2026
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Tasting Notes
FloralDelicateSweet
Vendor Notes
This exquisite first flush white tea hails from the ethereal slopes of Darjeeling, where the majestic Kanchenjunga presides. Handpicked with exceptional care, it offers a beautifully soft, floral invitation, evolving into a sweet and delicate experience, truly a rare delight.
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About This Tea
What does taste like?
This exquisite first flush white tea hails from the ethereal slopes of Darjeeling, where the majestic Kanchenjunga presides. Handpicked with exceptional care, it offers a beautifully soft, floral invi. It leans floral, delicate and sweet.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Spring 2026 harvest.
$17.54