Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FruityCreamyFresh
Vendor Notes
This exquisite white tea from Darjeeling opens with graceful whispers of melon and green apricot. The light-bodied infusion carries a creamy, fresh-green essence, leading to a velvety mouthfeel. A refreshing finish with a hint of green lemon zest lingers, capturing the pure spirit of spring.
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About This Tea
What does taste like?
This exquisite white tea from Darjeeling opens with graceful whispers of melon and green apricot. The light-bodied infusion carries a creamy, fresh-green essence, leading to a velvety mouthfeel. A ref. It leans fruity, creamy and fresh.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $34.94 from Tea Gardenia, or about $0.70/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more white teas on Teadar.
$34.50$0.70/g