Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2021
Flavor Profile
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Tasting Notes
FruityHoneyedMalty
Vendor Notes
This aged Darjeeling black tea, adorned with pure golden tips, presents a delightful amber liquor with a medium body. It opens with vibrant notes of sweet fruits and Muscat grapes, evolving to reveal charming hints of honey and malt. The experience concludes with a pleasant, lingering aftertaste of subtle musky notes and caramel.
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About This Tea
What does taste like?
This aged Darjeeling black tea, adorned with pure golden tips, presents a delightful amber liquor with a medium body. It opens with vibrant notes of sweet fruits and Muscat grapes, evolving to reveal . It leans fruity, honeyed and malty.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2021 harvest.
How much does cost?
Starts at $24.80 from Tea Gardenia, or about $0.50/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more black teas on Teadar.
$24.49$0.50/g