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Tasting Notes
FloralNuttyCocoa
Vendor Notes
Harvested at dawn from the frosty Nilgiris in 2026, this medium-bodied black tea unfurls a sweet and nutty profile. Initial gentle floral whispers soon deepen into a subtle cocoa richness, beautifully balanced by a refreshing hint of orange. The lingering finish offers soft, dry spices like clove and cinnamon, evoking the serene quietude of the mountains in your cup.
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About This Tea
What does taste like?
Harvested at dawn from the frosty Nilgiris in 2026, this medium-bodied black tea unfurls a sweet and nutty profile. Initial gentle floral whispers soon deepen into a subtle cocoa richness, beautifully. It leans floral, nutty and cocoa.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Nilgiri, India from the Pure China clones cultivar. This batch is from the Winter 2026 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.