Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Arunachal Pradesh, India
Harvest
Spring 2026
Flavor Profile
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Tasting Notes
CreamyFruityUmami
Vendor Notes
This rare white tea from Arunachal Pradesh offers a soft, creamy richness that evolves into delicate tropical fruit notes, reminiscent of sweet melon. The experience deepens with velvety, dessert-like accents, complemented by a subtle cheesy nuance and a whisper of umami, finishing with a lingering sweet orange glow.
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About This Tea
What does taste like?
This rare white tea from Arunachal Pradesh offers a soft, creamy richness that evolves into delicate tropical fruit notes, reminiscent of sweet melon. The experience deepens with velvety, dessert-like. It leans creamy, fruity and umami.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Arunachal Pradesh, India. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $33.81 from Tea Gardenia, or about $0.68/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more white teas on Teadar.
$33.39$0.68/g