Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nilgiri, India
Harvest
Spring 2025
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Tasting Notes
HerbalFruityUmami
Vendor Notes
This groundbreaking Nilgiri Sheng Pu-erh style tea cake embarks on an entirely new tea journey, radiating fresh herbal and verdant aromas. When brewed, it unveils a delicate light-yellow liquor with a tapestry of ripe berries, subtle umami sweetness, and green vegetal notes. Subsequent infusions reveal deeper layers, from buttery oceanic tones to tangy Indian gooseberry and whispers of fresh wood bark.
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About This Tea
What does taste like?
This groundbreaking Nilgiri Sheng Pu-erh style tea cake embarks on an entirely new tea journey, radiating fresh herbal and verdant aromas. When brewed, it unveils a delicate light-yellow liquor with a. It leans herbal, fruity and umami.
How should I brew ?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does come from?
Grown in Nilgiri, India. This batch is from the Spring 2025 harvest.
How much does cost?
Starts at $67.62 from Tea Gardenia, or about $0.34/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more dark teas on Teadar.
$66.78$0.34/g