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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
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Tasting Notes
WoodyResinousBittersweet
Vendor Notes
This aged Sheng Pu-erh from Xiaguan offers a robust and evolving character. The profile is marked by an oily, resinous depth, intertwined with a distinct bittersweet woodiness, reflecting its natural maturation in Taiwan. It delivers a powerful and satisfying body, showcasing the complex transformation of a well-stored raw Pu-erh.
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About This Tea
What does 2001 Xiaguan Green Mark King Bing taste like?
This aged Sheng Pu-erh from Xiaguan offers a robust and evolving character. The profile is marked by an oily, resinous depth, intertwined with a distinct bittersweet woodiness, reflecting its natural . It leans woody, resinous and bittersweet.
How should I brew 2001 Xiaguan Green Mark King Bing?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Xiaguan Green Mark King Bing come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 Xiaguan Green Mark King Bing cost?
Starts at $475.00 from Teas We Like, or about $1.06/g. A 450g package gets you around 75 gongfu sessions at ~6 g each, which works out to about $6.36 per session. Explore more dark teas on Teadar.
$475.00$1.06/g