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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2004
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Tasting Notes
WoodySweetWarm
Vendor Notes
Aged for 17 years in Malaysia, this tea offers a deeply mellowed profile where its youthful rough edges and smokiness have transformed. Expect a rich woody sweetness and a comforting warmth that lingers on the palate, characteristic of well-stored aged pu-erh.
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About This Tea
What does 2004 Xiaguan Teji tuo taste like?
Aged for 17 years in Malaysia, this tea offers a deeply mellowed profile where its youthful rough edges and smokiness have transformed. Expect a rich woody sweetness and a comforting warmth that linge. It leans woody, sweet and warm.
How should I brew 2004 Xiaguan Teji tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Xiaguan Teji tuo come from?
Grown in Yunnan, China. This batch is from the Autumn 2004 harvest.
How much does 2004 Xiaguan Teji tuo cost?
Starts at $22.00 from Teas We Like, or about $0.22/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$22.00$0.22/g