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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
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Community Palate
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Tasting Notes
WoodySweetWarm
Vendor Notes
This aged Jiaji tuocha presents a deeply satisfying profile, marked by a rich, warm sweetness. The years of natural Malaysian storage have smoothed out any initial harshness or smokiness, allowing prominent woody notes to emerge, creating a comforting and mellow drinking experience.
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About This Tea
What does 2004 Xiaguan Jiaji tuo taste like?
This aged Jiaji tuocha presents a deeply satisfying profile, marked by a rich, warm sweetness. The years of natural Malaysian storage have smoothed out any initial harshness or smokiness, allowing pro. It leans woody, sweet and warm.
How should I brew 2004 Xiaguan Jiaji tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Xiaguan Jiaji tuo come from?
Grown in Yunnan, China. This batch is from the Spring 2004 harvest.
How much does 2004 Xiaguan Jiaji tuo cost?
Starts at $22.00 from Teas We Like, or about $0.22/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$22.00$0.22/g