Compare Prices
Ships from USA
In Stock
Ships from USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Liubao presents a deeply comforting and smooth character, indicative of its aggressive fermentation and decades of natural Malaysian storage. Expect a rich, earthy foundation complemented by nuances of aged wood and a subtle, mellow sweetness, culminating in a supremely satisfying and grounded experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 1980s Ripe Liubao taste like?
This aged Ripe Liubao presents a deeply comforting and smooth character, indicative of its aggressive fermentation and decades of natural Malaysian storage. Expect a rich, earthy foundation complement. It leans earthy, woody and smooth.
How should I brew 1980s Ripe Liubao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1980s Ripe Liubao come from?
Grown in Guangxi, China.
How much does 1980s Ripe Liubao cost?
Starts at $65.00 from Teas We Like, or about $0.65/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $3.90 per session. Explore more dark teas on Teadar.
$65.00$0.65/g