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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
1975
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Tasting Notes
AgedEarthyWarm
Vendor Notes
This aged Baolan Liubao from the 1970s, enhanced by Malaysian storage, offers a rich and deeply comforting experience. It presents a profound warmth and mellow character, typical of well-processed and properly aged dark tea, with a profile grounded in earthy tones and a smooth finish.
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About This Tea
What does 1970s Malaysian Storage Baolan Liubao taste like?
This aged Baolan Liubao from the 1970s, enhanced by Malaysian storage, offers a rich and deeply comforting experience. It presents a profound warmth and mellow character, typical of well-processed and. It leans aged, earthy and warm.
How should I brew 1970s Malaysian Storage Baolan Liubao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1970s Malaysian Storage Baolan Liubao come from?
Grown in Guangxi, China. This batch is from the 1975 harvest.