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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2004
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged pu-erh offers a deep, engaging aroma with distinct notes of woodiness and resin. Its thick and concentrated body leads to a remarkably sweet aftertaste that lingers on the palate. A delicate astringency provides a structured texture, balancing the richness of the brew.
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About This Tea
What does 2004 Nanqiao Banpo Laozhai taste like?
This aged pu-erh offers a deep, engaging aroma with distinct notes of woodiness and resin. Its thick and concentrated body leads to a remarkably sweet aftertaste that lingers on the palate. A delicate. It leans earthy, woody and sweet.
How should I brew 2004 Nanqiao Banpo Laozhai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004 Nanqiao Banpo Laozhai come from?
Grown in Yunnan, China. This batch is from the 2004 harvest.
How much does 2004 Nanqiao Banpo Laozhai cost?
Starts at $50.00 from Teas We Like, or about $0.59/g. A 85g package gets you around 14 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Explore more dark teas on Teadar.
$50.00$0.59/g