Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
AgedEarthyWoody
Vendor Notes
This unique set offers a journey through aged Pu-erh with notable Malaysian dry storage characteristics. Expect deep, earthy notes intertwined with hints of camphor, sweet dates, and aged wood, evolving beautifully across the different cakes from 2003 and 2004. The dry storage has softened any youthful astringency, presenting a smooth and complex liquor with a comforting, lingering finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Colours of Malaysia Quarter Cake Set v2 taste like?
This unique set offers a journey through aged Pu-erh with notable Malaysian dry storage characteristics. Expect deep, earthy notes intertwined with hints of camphor, sweet dates, and aged wood, evolvi. It leans aged, earthy and woody.
How should I brew Colours of Malaysia Quarter Cake Set v2?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Colours of Malaysia Quarter Cake Set v2 come from?
Grown in Yunnan, China.
How much does Colours of Malaysia Quarter Cake Set v2 cost?
Starts at $188.00 from Teas We Like, or about $0.55/g. A 340g package gets you around 57 gongfu sessions at ~6 g each, which works out to about $3.30 per session. Explore more dark teas on Teadar.
$188.00$0.55/g