Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
Flavor Profile
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Community Palate
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Tasting Notes
WoodyResinousIncense
Vendor Notes
This aged Pu-erh offers a deeply satisfying experience with a notably thick and coating mouthfeel. Its flavor profile has evolved beautifully through years of natural Malaysian storage, presenting prominent notes of resinous wood and a captivating incense aroma, culminating in a dense and lingering finish.
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About This Tea
What does 2001 Red Ribbon, Natural Malaysian Storage taste like?
This aged Pu-erh offers a deeply satisfying experience with a notably thick and coating mouthfeel. Its flavor profile has evolved beautifully through years of natural Malaysian storage, presenting pro. It leans woody, resinous and incense.
How should I brew 2001 Red Ribbon, Natural Malaysian Storage?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Red Ribbon, Natural Malaysian Storage come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 Red Ribbon, Natural Malaysian Storage cost?
Starts at $185.00 from Teas We Like, or about $0.52/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $3.12 per session. Explore more dark teas on Teadar.
$185.00$0.52/g