Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
AgedEarthyMellow
Vendor Notes
This aged Pu-erh offers a deeply satisfying and mellow character, a testament to its classic Malaysian storage. Expect notes of damp earth, aged wood, and a hint of dried fruit, culminating in a smooth, comforting finish without any harsh edges.
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About This Tea
What does 2006 Tan Fengqing Tuocha taste like?
This aged Pu-erh offers a deeply satisfying and mellow character, a testament to its classic Malaysian storage. Expect notes of damp earth, aged wood, and a hint of dried fruit, culminating in a smoot. It leans aged, earthy and mellow.
How should I brew 2006 Tan Fengqing Tuocha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Tan Fengqing Tuocha come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.