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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
FloralSweetWoody
Vendor Notes
This 2019 Wangong Gushu offers a harmonious and sweet cup characteristic of Yiwu terroir. Expect a gentle floral aroma leading into a mellow taste with notes of honey and forest wood. The tea delivers a smooth body and a lingering, clean finish that promises to develop beautifully with age.
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About This Tea
What does 2019 BYH Wangong Gushu taste like?
This 2019 Wangong Gushu offers a harmonious and sweet cup characteristic of Yiwu terroir. Expect a gentle floral aroma leading into a mellow taste with notes of honey and forest wood. The tea delivers. It leans floral, sweet and woody.
How should I brew 2019 BYH Wangong Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 BYH Wangong Gushu come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
How much does 2019 BYH Wangong Gushu cost?
Starts at $390.00 from Teas We Like, or about $1.56/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $9.36 per session. Explore more dark teas on Teadar.
$390.00$1.56/g