Spring Yiwu

This young Wangong Sheng Pu-erh, crafted from ancient trees in Fenghuangwo, offers a vibrant and sweet cup. Expect a clean floral aroma that transitions into a mellow, rich body with subtle hints of f. It leans vibrant, floral and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2018 harvest.

Starts at $465.00 from Teas We Like, or about $1.86/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $11.16 per session. Explore more dark teas on Teadar.