Spring Yiwu

Aged Yiwu Gushu sheng pu-erh typically offers a complex and evolving profile. Expect deep notes of aged wood and forest floor, intertwined with a noticeable sweetness and a smooth, thick body. Hints o. It leans aged, earthy and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring harvest.

Starts at $225.00 from Teas We Like, or about $0.63/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more dark teas on Teadar.