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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1996
Flavor Profile
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Community Palate
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Tasting Notes
NuttyEarthyFruity
Vendor Notes
This aged Yiwu Puerh from 1996 presents a captivating aroma of pungent earth, nuttiness, and subtle hints of mint and spice. The liquor offers a deep, satisfying body with a notable throat-cooling sensation. Its complex flavor profile includes sweet red date notes, culminating in a profound aftertaste that lingers pleasantly.
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About This Tea
What does 1996 Chazhiji (Changmaohao) Yiwu taste like?
This aged Yiwu Puerh from 1996 presents a captivating aroma of pungent earth, nuttiness, and subtle hints of mint and spice. The liquor offers a deep, satisfying body with a notable throat-cooling sen. It leans nutty, earthy and fruity.
How should I brew 1996 Chazhiji (Changmaohao) Yiwu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1996 Chazhiji (Changmaohao) Yiwu come from?
Grown in Yunnan, China. This batch is from the 1996 harvest.
How much does 1996 Chazhiji (Changmaohao) Yiwu cost?
Starts at $475.00 from Teas We Like, or about $1.27/g. A 375g package gets you around 63 gongfu sessions at ~6 g each, which works out to about $7.62 per session. Explore more dark teas on Teadar.
$475.00$1.27/g