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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
AgedEarthyFruity
Vendor Notes
This collection features a selection of rare, aged raw Pu-erh from renowned Chenyuan Hao, spanning harvests from 2003 to 2005. Expect a complex profile showcasing the evolution of gushu material, with deep earthy notes, hints of dried fruit, and a captivating camphor undertone that develops with each steep. The body is typically smooth and enduring, a testament to careful aging from these acclaimed origins.
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About This Tea
What does 2003-2005 Chenyuan Hao Quarter Cakes taste like?
This collection features a selection of rare, aged raw Pu-erh from renowned Chenyuan Hao, spanning harvests from 2003 to 2005. Expect a complex profile showcasing the evolution of gushu material, with. It leans aged, earthy and fruity.
How should I brew 2003-2005 Chenyuan Hao Quarter Cakes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003-2005 Chenyuan Hao Quarter Cakes come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2003 harvest.
How much does 2003-2005 Chenyuan Hao Quarter Cakes cost?
Starts at $155.00 from Teas We Like, or about $1.74/g. A 89g package gets you around 15 gongfu sessions at ~6 g each, which works out to about $10.44 per session. Explore more dark teas on Teadar.
$155.00$1.74/g