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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
HerbalSweetWoody
Vendor Notes
This collection of aged raw Pu-erh quarter cakes from Biyun Hao offers a profound journey through the Yiwu and Manzhuan regions. Expect a thick, concentrated brew with pronounced herbal and medicinal notes, complemented by a remarkable sweet honeyed aroma and a full, oily mouthfeel. The Manzhuan cakes also reveal hints of dark woody incense, contributing to a calm and grounding experience with a lingering sweet aftertaste.
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About This Tea
What does 2004-2006 Biyun Hao Quarter Cakes taste like?
This collection of aged raw Pu-erh quarter cakes from Biyun Hao offers a profound journey through the Yiwu and Manzhuan regions. Expect a thick, concentrated brew with pronounced herbal and medicinal . It leans herbal, sweet and woody.
How should I brew 2004-2006 Biyun Hao Quarter Cakes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2004-2006 Biyun Hao Quarter Cakes come from?
Grown in Yunnan, China.
How much does 2004-2006 Biyun Hao Quarter Cakes cost?
Starts at $150.00 from Teas We Like, or about $1.30/g. A 115g package gets you around 19 gongfu sessions at ~6 g each, which works out to about $7.80 per session. Explore more dark teas on Teadar.
$150.00$1.30/g