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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Community Palate
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Tasting Notes
FruityWoodyEarthy
Vendor Notes
This 2018 Walong Sheng Pu-erh offers a captivating glimpse into its aging potential, having spent six years in natural Taiwan storage. Expect a harmonious balance of evolving fruit notes, a distinct woodsy character, and an underlying earthy depth that speaks to its gushu origins. It presents a nuanced and engaging profile, hinting at greater complexity yet to come.
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About This Tea
What does 2018 BYH Walong taste like?
This 2018 Walong Sheng Pu-erh offers a captivating glimpse into its aging potential, having spent six years in natural Taiwan storage. Expect a harmonious balance of evolving fruit notes, a distinct w. It leans fruity, woody and earthy.
How should I brew 2018 BYH Walong?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 BYH Walong come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.