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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Community Palate
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Tasting Notes
SweetThickEnergetic
Vendor Notes
This 2013 Biyun Hao Mahei Sheng Pu-erh presents a robust and evolving profile, with its Taiwan storage contributing to a notable shift towards increased sweetness and a luxurious, thick mouthfeel. Expect an invigorating qi that complements its strong flavors, which suggest deep forest notes and dried fruits, all culminating in a deeply satisfying and complex brew.
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About This Tea
What does 2013 Biyun Hao Mahei taste like?
This 2013 Biyun Hao Mahei Sheng Pu-erh presents a robust and evolving profile, with its Taiwan storage contributing to a notable shift towards increased sweetness and a luxurious, thick mouthfeel. Exp. It leans sweet, thick and energetic.
How should I brew 2013 Biyun Hao Mahei?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Biyun Hao Mahei come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 Biyun Hao Mahei cost?
Starts at $274.00 from Teas We Like, or about $0.76/g. A 360g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $4.56 per session. Explore more dark teas on Teadar.
$274.00$0.76/g