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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Tasting Notes
EarthyComplexEnergetic
Vendor Notes
This aged Sheng Pu-erh from Yiwu offers a deep, complex character with rich earthy and woody undertones, balanced by a subtle, evolving sweetness. It unfolds on the palate with a concentrated presence, leading to a profound energetic warmth and an elegant 'chaqi' that lingers long after the last sip, a true testament to its natural Taiwan storage.
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About This Tea
What does 2013 Zhenren Yufeng taste like?
This aged Sheng Pu-erh from Yiwu offers a deep, complex character with rich earthy and woody undertones, balanced by a subtle, evolving sweetness. It unfolds on the palate with a concentrated presence. It leans earthy, complex and energetic.
How should I brew 2013 Zhenren Yufeng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Zhenren Yufeng come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 Zhenren Yufeng cost?
Starts at $375.00 from Teas We Like, or about $0.99/g. A 380g package gets you around 63 gongfu sessions at ~6 g each, which works out to about $5.94 per session. Explore more dark teas on Teadar.
$375.00$0.99/g