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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyCitrusSmooth
Vendor Notes
This unique offering blends the deep, comforting notes of ripe Pu'er with the vibrant zest of a raw-picked tangerine peel. Expect a smooth, earthy foundation from the tea, beautifully brightened by citrusy, slightly sweet undertones, creating a remarkably balanced and stomach-friendly infusion.
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About This Tea
What does Ripe Pu'er in Tangerine taste like?
This unique offering blends the deep, comforting notes of ripe Pu'er with the vibrant zest of a raw-picked tangerine peel. Expect a smooth, earthy foundation from the tea, beautifully brightened by ci. It leans earthy, citrus and smooth.
How should I brew Ripe Pu'er in Tangerine?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ripe Pu'er in Tangerine come from?
Grown in Yunnan, China.
$3.52