Rare White

This white tea offers a refreshing profile, characterized by vibrant grassy notes and delicate fruitiness. It presents a balanced interplay of sweetness and a hint of bitterness, culminating in a cris. It leans grassy, fruity and sweet.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Ilam, Nepal.

Starts at $10.44 from Teemaa, or about $0.21/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more white teas on Teadar.