Spring Rare Yellow Tea

This Yunnan Yellow Tea offers a remarkably fresh and mellow cup. Expect gentle, sweet undertones with subtle vegetal nuances, creating a smooth and comforting drinking experience. It leans fresh, mellow and sweet.

Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.

Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.

Starts at $9.28 from Teemaa, or about $0.19/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more yellow teas on Teadar.