Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
WoodsySweetSmooth
Vendor Notes
This Dianhong offers a gentle yet robust character, presenting a delightful interplay of sweetness with earthy, woody, and grain-like undertones. The overall impression is soft and mouth-watering, with a comforting warmth that lingers on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Gentle Wind taste like?
This Dianhong offers a gentle yet robust character, presenting a delightful interplay of sweetness with earthy, woody, and grain-like undertones. The overall impression is soft and mouth-watering, wit. It leans woodsy, sweet and smooth.
How should I brew Gentle Wind?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Gentle Wind come from?
Grown in Yunnan, China from the Menghai Daye cultivar.
How much does Gentle Wind cost?
Starts at $9.86 from Teemaa, or about $0.25/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more black teas on Teadar.
$9.93$0.25/g