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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2015
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Tasting Notes
EarthySweetMellow
Vendor Notes
This aged Shou Mei from Fuding offers a deep, mellow profile. Expect a comforting earthiness balanced with subtle sweet undertones, revealing its complex character developed over years.
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About This Tea
What does taste like?
This aged Shou Mei from Fuding offers a deep, mellow profile. Expect a comforting earthiness balanced with subtle sweet undertones, revealing its complex character developed over years. It leans earthy, sweet and mellow.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Fujian, China. This batch is from the 2015 harvest.
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