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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
MaltySweetFruity
Vendor Notes
This Bai Lin Gong Fu black tea unfolds with a comforting malty richness, perfectly balanced by sweet notes of honey and stone fruit. Its smooth, full body carries a gentle brightness, culminating in a soft and lingering finish that invites another sip.
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About This Tea
What does Bai Lin Gong Fu taste like?
This Bai Lin Gong Fu black tea unfolds with a comforting malty richness, perfectly balanced by sweet notes of honey and stone fruit. Its smooth, full body carries a gentle brightness, culminating in a. It leans malty, sweet and fruity.
How should I brew Bai Lin Gong Fu?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Bai Lin Gong Fu come from?
Grown in Fujian, China.
How much does Bai Lin Gong Fu cost?
Starts at $7.00 from The Sweetest Dew, or about $0.20/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more black teas on Teadar.
$7.00$0.20/g