Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
MaltySweetSmooth
Vendor Notes
This Pan Yang Congou offers a classic profile with deep malty notes and a natural sweetness. It brews to a smooth, comforting liquor with a satisfying body, perfect for a traditional black tea experience.
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About This Tea
What does Pan Yang Congou taste like?
This Pan Yang Congou offers a classic profile with deep malty notes and a natural sweetness. It brews to a smooth, comforting liquor with a satisfying body, perfect for a traditional black tea experie. It leans malty, sweet and smooth.
How should I brew Pan Yang Congou?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Pan Yang Congou come from?
Grown in Fujian, China.
How much does Pan Yang Congou cost?
Starts at $8.00 from The Sweetest Dew, or about $0.34/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more black teas on Teadar.
$8.00$0.34/g