Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
China
Cultivar
Jin Mu Dan↳ Jinmudan
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
VegetalSmoothFruity
Vendor Notes
This distinctive white tea, crafted from the Jin Mu Dan cultivar and blended with old tree leaves, presents a unique profile. Expect soft vegetal nuances reminiscent of artichoke and green apple, carried by a smooth, thick body that offers a pleasing texture. Its initially unusual character grows on the palate, revealing subtle fruity and floral undertones.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This distinctive white tea, crafted from the Jin Mu Dan cultivar and blended with old tree leaves, presents a unique profile. Expect soft vegetal nuances reminiscent of artichoke and green apple, carr. It leans vegetal, smooth and fruity.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in China from the Jinmudan cultivar.
How much does cost?
Starts at $15.00 from The Sweetest Dew, or about $0.66/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.96 per session. Explore more white teas on Teadar.
$15.00$0.66/g