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$0.58/gFrom $28.94
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetButtery
Vendor Notes
This Dayuling Oolong presents an exceptionally fragrant profile, reminiscent of a bouquet of fresh spring flowers. Its full-bodied liquor is beautifully sweet and carries a distinct buttery smoothness, a true testament to its high-altitude terroir. The pristine alpine conditions allow the delicate flavors to linger gracefully on the palate.
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About This Tea
What does Dayuling High Mountain Oolong 50g taste like?
This Dayuling Oolong presents an exceptionally fragrant profile, reminiscent of a bouquet of fresh spring flowers. Its full-bodied liquor is beautifully sweet and carries a distinct buttery smoothness. It leans floral, sweet and buttery.
How should I brew Dayuling High Mountain Oolong 50g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Dayuling High Mountain Oolong 50g come from?
Grown in Taiwan, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Spring 2024 harvest.
How much does Dayuling High Mountain Oolong 50g cost?
Starts at $28.94 from UNITEA, or about $0.58/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.48 per session. Explore more oolong teas on Teadar.
$28.94$0.58/g