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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2002
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This aged raw Pu-erh brick offers a surprisingly smooth and inviting character, a testament to its over decade of dry storage. It boasts a substantial body, making it a satisfying and approachable daily drinker for those seeking a well-matured tea.
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About This Tea
What does 2002 White2tea White Whale taste like?
This aged raw Pu-erh brick offers a surprisingly smooth and inviting character, a testament to its over decade of dry storage. It boasts a substantial body, making it a satisfying and approachable dai. It leans earthy, smooth and mellow.
How should I brew 2002 White2tea White Whale?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 White2tea White Whale come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
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