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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
Flavor Profile
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Tasting Notes
EarthySweetRobust
Vendor Notes
This aged raw Pu-erh offers a robust character, initially assertive but mellowing into a comforting daily drinker. Expect a pronounced, lingering sweetness that coats the mouth, complemented by classic earthy notes inherent to its pressed form and huangpian content. It's a tea that promises a satisfying and grounding experience.
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About This Tea
What does 2008 Often taste like?
This aged raw Pu-erh offers a robust character, initially assertive but mellowing into a comforting daily drinker. Expect a pronounced, lingering sweetness that coats the mouth, complemented by classi. It leans earthy, sweet and robust.
How should I brew 2008 Often?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Often come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
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