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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
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Tasting Notes
SweetSmoothComplex
Vendor Notes
This maturing raw Pu-erh from Yiwu offers a delightful journey towards a middle-aged character. Expect a lingering sweetness that gracefully interplays with a strong, satisfying presence on the palate. While already quite smooth for immediate enjoyment, its inherent qualities promise further depth and complexity with long-term aging.
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About This Tea
What does 2009 Yiwu Raw Puer taste like?
This maturing raw Pu-erh from Yiwu offers a delightful journey towards a middle-aged character. Expect a lingering sweetness that gracefully interplays with a strong, satisfying presence on the palate. It leans sweet, smooth and complex.
How should I brew 2009 Yiwu Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Yiwu Raw Puer come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Yiwu Raw Puer cost?
Starts at $13.50 from white2tea, or about $0.46/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Compare dark prices across vendors on Teadar.
$13.50$0.46/g