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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Tasting Notes
SweetBitterAstringent
Vendor Notes
This raw pu-erh offers a captivating profile with an intense and lingering sweet aftertaste. Expect a subtle interplay of light to medium bitterness and a pleasant astringency, characteristic of well-crafted young pu-erh from old arbor material.
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About This Tea
What does 2012 White 2 Tea / Taochaju Giant Steps taste like?
This raw pu-erh offers a captivating profile with an intense and lingering sweet aftertaste. Expect a subtle interplay of light to medium bitterness and a pleasant astringency, characteristic of well-. It leans sweet, bitter and astringent.
How should I brew 2012 White 2 Tea / Taochaju Giant Steps?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 White 2 Tea / Taochaju Giant Steps come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
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