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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2014 raw Pu-erh, crafted from old arbor leaves from a secluded region, offers a balanced profile with great aging potential. With a decade of maturation, it has developed mellow earthy undertones, a subtle woody character, and a lingering sweetness, making it enjoyable now or suitable for further cellaring.
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About This Tea
What does 2014 54-46 taste like?
This 2014 raw Pu-erh, crafted from old arbor leaves from a secluded region, offers a balanced profile with great aging potential. With a decade of maturation, it has developed mellow earthy undertones. It leans earthy, woody and sweet.
How should I brew 2014 54-46?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 54-46 come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
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