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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Tasting Notes
SweetThickComplex
Vendor Notes
This Yiwu blend offers a remarkably thick and sweet liquor, carrying a captivating fragrance that fills the palate. Its complex character lingers beautifully, promising an enduring and satisfying experience that easily extends to over twenty steeps.
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About This Tea
What does 2014 White2Tea Last Thoughts taste like?
This Yiwu blend offers a remarkably thick and sweet liquor, carrying a captivating fragrance that fills the palate. Its complex character lingers beautifully, promising an enduring and satisfying expe. It leans sweet, thick and complex.
How should I brew 2014 White2Tea Last Thoughts?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 White2Tea Last Thoughts come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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